Thunderville 2008 Menu Guide
AIR SHOW KICK OFF
2pm
HONEY GLAZED COUNTRY HAM
AND BISCUIT WATERFRONT CRAB CAKES
LOUISVILLE FIRE CHICKEN WINGS
BAKED BRIE EN’CROUTE
ASSORTED CHEESE BOARD
ROMA TOMATO AND BASIL BROCHETTE VEGETABLE CRUDITE
FRUIT CORNICOPIA
COUNT DOWN DINNER BUFFET
6pm TO 8pm
CARVED STEAM BOAT ROUNDS
CEDAR PLANK SALMON
PEACH NECTAR CHICKEN BREAST
PASTA ACTION STATION
CONFETTIED ORZO SALAD
ROASTED RED BLISS POTATO SALAD
SPRING VEGETABLE RATATOUILLE
LEMON GRILLED ASPARAGUS
MANDARIN GARDEN SALAD
HARVEST BASKET BREADS
GRAND FINALE DESSERT
9pm
BAKED ALASKA FLAMBE
%20of%20buffets%202.jpg)
